Check out some of my latest or favourite streams of conciseness, recipes and general mumblings.
Last weekend has further convinced me that British summer is not an actual season, but rather a collective name for lukewarm days that are randomly scattered throughout the year and that could appear even in March…
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Salmon Teriyaki is something I have been trying to figure out for a few years now. There are many versions of this popular dish, each with distinctive marinade. Some use white miso to add extra saltiness and healthy B-vitamins, others add honey for sweetness, I have even seen people add sake or gin to the mix …
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Some might say that the best things to come out of France, alongside: Charles Baudelaire, guillotine and the metric system is steak tartar, however, the history of it is far more convoluted…
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